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Cheesy Crab Canapes

southern.chef's picture
Ingredients
  Processed cheese spread 8 Ounce (One 8 Ounce Jar)
  Canned crabmeat 6 Ounce, drained
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Mayonnaise 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  English muffins 10 , halved
Directions

Combine first 6 ingredients, blend well.
Spread about 2 tablespoons cheese mixture on each muffin half.
Cut each half into quarters.
Garnish quarters with pimiento strips, if desired.
Place on baking sheets, and broil 5 minutes or until crisp.
To freeze, place unbaked canapes on baking sheets, and place uncovered in freezer until frozen.
Remove from baking sheets, and store in an airtight container in freezer.
To serve, remove canapes from freezer; place on ungreased baking sheets.
Broil, unthawed, 5 to 7 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Seafood
Servings: 
6

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3.95
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 474 Calories from Fat 188

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 73.6 mg24.5%

Sodium 1210.3 mg50.4%

Total Carbohydrates 50 g16.7%

Dietary Fiber 5.1 g20.5%

Sugars 1.7 g

Protein 20 g40.9%

Vitamin A 12.8% Vitamin C

Calcium 40.1% Iron 20.5%

*Based on a 2000 Calorie diet

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Cheesy Crab Canapes Recipe