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Banana Canapes

Salad.Carnival's picture
Ingredients
  Ripe bananas 2
  Lemon juice 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Cut bananas into pieces; dip into lemon juice.
Roll in nuts to coat well.
Insert cocktail picks and place in airtight container to freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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3.8125
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 77 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.9 mg0.9%

Total Carbohydrates 12 g4%

Dietary Fiber 1.5 g6.2%

Sugars 5.6 g

Protein 2 g3.6%

Vitamin A 0.6% Vitamin C 21.4%

Calcium 1.2% Iron 0.61%

*Based on a 2000 Calorie diet

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Banana Canapes Recipe