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Glaze For Hors D'Oeuvres And Canapes

Salad.Carnival's picture
I usually prepare this Glaze For Hors D'Oeuvres And Canapes a day in advance and it tastes great! This is a pretty easy recipe and you can brew up the dish in a matter of a few minutes. Check out the Glaze For Hors D'Oeuvres And Canapes recipe.
  Unflavored gelatin 4 Teaspoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Boiling water/Consomm 1 Cup (16 tbs)

Combine gelatin andcoldwater; let stand until thickened.
Pour boiling water or stock over gelatin water mixture; chill until thickened.
Place hors d'oeuvres on cake rack with drip pan underneath.
Pour glaze over hors d'oeuvres; remelt any glaze that drips off.
Glazed hors d'oeuvres may be prepared a day in advance and stored in refrigerator in waxed paper lined boxes.

Recipe Summary

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 67 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.4 mg2.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 17 g34.2%

Vitamin A Vitamin C

Calcium 2.1% Iron 1.2%

*Based on a 2000 Calorie diet

Glaze For Hors D'Oeuvres And Canapes Recipe