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Hot Mushroom Canapes

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Ingredients
  Refrigerator turnover pastries 1
  Mushrooms 1 Pound, chopped
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
Directions

Use turnover pastry dough only; put aside fruit filling and icing for other uses.
Saute chopped mushrooms, in butter until tender, 5 to 10 minutes.
Sprinkle with salt.
Stir in bread crumbs until butter and juices are absorbed.
Unroll pastry squares.
Spoon mushroom mixture in a strip in the center of each square.
Bring parallel edges of pastry together, overlapping slightly.
Cut each roll in 4 slices.
Place slices on an ungreased cookie sheet and flatten slightly.
Bake at 400° F for 7 minutes or until nicely brown.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
32

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