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Mushroom Cheddar Canapes

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Ingredients
  Butter/Margarine 1 Tablespoon
  Chili powder 1 Pinch
  Flour 1 Tablespoon
  Heavy cream/Evaporated milk 2 Tablespoon
  Canned mushrooms 4 Ounce, drained and finely chopped (Reserve Liquid)
  Mushroom liquid/From can of mushrooms 1⁄3 Cup (5.33 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Parsley flakes 1 Tablespoon
  Melba toast 1
Directions

Place butter and chili powder in 1-quart casserole.
Microwave on HIGH until butter is melted.
Blend in flour.
Stir in cream and mushroom liquid.
Microwave 1 minute on HIGH.
Add cheese.
Microwave 1 to 2 minutes on HIGH, or until cheese is melted.
Stir in mushrooms.
Spread mixture on Melba toast and garnish with parsley.
Place 10 at a time on a paper towel-lined plate.
Microwave 40 seconds on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Microwaving
Ingredient: 
Vegetable
Servings: 
4

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