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Pizza Canapes

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  Refrigerated butter flake rolls 1 Cup (16 tbs) (Fantan Type Yeast Rolls)
  Spaghetti sauce mix 1 Cup (16 tbs)
  Canned tomatoes 1 Pound (1 Pound)
  Garlic 1 Clove (5 gm), crushed
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Minced anchovy fillets 2 Teaspoon

Divide each of 18 pieces of dough into 2 layers.
Place 36 thin biscuits on a greased cookie sheet.
Bake for 7 minutes at 375° F.
Do not remove from cookie sheet.
Meanwhile, combine sauce mix, tomatoes and garlic in a saucepan and simmer 20 minutes.
Place a tablespoon of spaghetti sauce on each biscuit, sprinkle with Parmesan cheese and top with a pinch of minced anchovy.
Broil until bubbling.
Serve hot.
Makes 36 canapes.(Flaky Refrigerator biscuits may be substituted and separated in the same way.
One package will make 24 thin biscuits.
Bake 8 minutes at 400° F.)

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 444

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 25.9 g129.3%

Trans Fat 0 g

Cholesterol 37.3 mg12.4%

Sodium 3736.3 mg155.7%

Total Carbohydrates 163 g54.4%

Dietary Fiber 21.2 g84.9%

Sugars 28.3 g

Protein 52 g104.9%

Vitamin A 67.4% Vitamin C 72.2%

Calcium 85.6% Iron 35.5%

*Based on a 2000 Calorie diet

Pizza Canapes Recipe