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Caviar Canapes

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Ingredients
  Bread 4
  Caviar 1 Tablespoon
  Minced onion 1 Tablespoon
  Green pepper strips 1 Tablespoon
Directions

Cut the bread into 1/2 in. slices and then into oblongs 2 in. wide and 4 in. long.
Toast on one side only.
Spread one half of each oblong of bread on the untoasted side with finely minced onion and the other half with caviar.
A thin strip of green pepper may divide the two mixtures.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Interest: 
Gourmet

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Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 387 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 88.2 mg29.4%

Sodium 809.4 mg33.7%

Total Carbohydrates 66 g22.1%

Dietary Fiber 3 g11.8%

Sugars 1.2 g

Protein 13 g25.2%

Vitamin A 3.8% Vitamin C 20.1%

Calcium 12.1% Iron 26.5%

*Based on a 2000 Calorie diet

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Caviar Canapes Recipe