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Egg And Olive Canapes

WholeFood.Chef's picture
Ingredients
  Pitted ripe olives 1⁄2 Cup (8 tbs)
  Hard boiled eggs 6
  Mayonnaise 3 Tablespoon
  Lime juice/Fresh lemon juice 1 Teaspoon
  Ground black pepper To Taste
  Sea salt To Taste
  Whole wheat bread slices 6
  Sliced pimientos 12
Directions

Mash all ingredients except bread together, until mixture is smooth.
Trim crust from thin slices of whole wheat bread.
Cut each slice of bread into four small squares and toast in a slow oven.
Spread squares with egg and olive mixture; garnish with criss-cross of very thin slices of pimento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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