|Drained canned chunk white tuna||2 Ounce|
|Whipped cream cheese||3 Tablespoon|
|Chopped drained canned pimiento||1 Tablespoon|
|Pickle relish||2 Teaspoon|
|Worcestershire sauce||1 Dash|
|White bread slices||2|
|Whole wheat bread slices/Rye bread slices||2|
In small bowl combine all ingredients except toast and mix to a smooth spread.
Onto each of 3 slices of toast spread 1/3 of the tuna mixture, spreading to 1/4 inch from edge of bread; stack slices, alternating white bread with whole wheat (or rye) bread, and top with remaining slice of toast.
Cut stack diagonally into quarters.