You are here

Tuna Canapes

Anonymous's picture
Anonymous (not verified)
Ingredients
  Drained canned chunk white tuna 2 Ounce
  Whipped cream cheese 3 Tablespoon
  Chopped drained canned pimiento 1 Tablespoon
  Mayonnaise 2 Teaspoon
  Pickle relish 2 Teaspoon
  Salt 1 Dash
  Worcestershire sauce 1 Dash
  White bread slices 2
  Whole wheat bread slices/Rye bread slices 2
Directions

In small bowl combine all ingredients except toast and mix to a smooth spread.
Onto each of 3 slices of toast spread 1/3 of the tuna mixture, spreading to 1/4 inch from edge of bread; stack slices, alternating white bread with whole wheat (or rye) bread, and top with remaining slice of toast.
Cut stack diagonally into quarters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Healthy

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 525 Calories from Fat 199

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 61.7 mg20.6%

Sodium 1098.4 mg45.8%

Total Carbohydrates 62 g20.7%

Dietary Fiber 10.1 g40.5%

Sugars 8.9 g

Protein 23 g45.7%

Vitamin A 23.9% Vitamin C 21.7%

Calcium 8.4% Iron 14.7%

*Based on a 2000 Calorie diet

0 Comments

Tuna Canapes Recipe