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Tuna Canapes

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Anonymous (not verified)
Ingredients
  Drained canned chunk white tuna 2 Ounce
  Whipped cream cheese 3 Tablespoon
  Chopped drained canned pimiento 1 Tablespoon
  Mayonnaise 2 Teaspoon
  Pickle relish 2 Teaspoon
  Salt 1 Dash
  Worcestershire sauce 1 Dash
  White bread slices 2
  Whole wheat bread slices/Rye bread slices 2
Directions

In small bowl combine all ingredients except toast and mix to a smooth spread.
Onto each of 3 slices of toast spread 1/3 of the tuna mixture, spreading to 1/4 inch from edge of bread; stack slices, alternating white bread with whole wheat (or rye) bread, and top with remaining slice of toast.
Cut stack diagonally into quarters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Healthy

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