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Clam Canapes

Ingredients
  Minced clams 7 1⁄2 Ounce
  Shredded swiss cheese 1⁄3 Cup (5.33 tbs)
  Chopped green onion 1 Tablespoon
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Hot pepper sauce 1 Dash
  Melba toast rounds 24
  Parsley/Paprika 1 Teaspoon
Directions

Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce.
Spread about 2 teaspoons evenly over each toast round.
Broil 3 inches from heat till cheese melts, about 2 to 4 minutes.
Garnish with parsley or paprika.
Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Seafood
Interest: 
Party

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