|Minced clams||7 1⁄2 Ounce|
|Shredded swiss cheese||1⁄3 Cup (5.33 tbs)|
|Chopped green onion||1 Tablespoon|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Hot pepper sauce||1 Dash|
|Melba toast rounds||24|
Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce.
Spread about 2 teaspoons evenly over each toast round.
Broil 3 inches from heat till cheese melts, about 2 to 4 minutes.
Garnish with parsley or paprika.