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Salmon Canapes

Ingredients
  Bread slice 12 , toasted
  Canned salmon 7 3⁄4 Ounce, drained and flaked
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Chopped ripe olives 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Finely chopped onion 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
Directions

Cut each slice of toast diagonally, forming four triangles.
Combine remaining ingredients and spread about 1 teaspoon on each toast triangle.
Broil 3 to 4 inches from heat till hot, about 1 minute.
Garnish with additional olive slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Seafood
Interest: 
Party

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