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Shrimp Canapes

chef.tim.lee's picture
Ingredients
  White bread slice 20
  Butter/Margarine 2 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Frozen cooked shrimp 1⁄4 Pound
  Shredded swiss cheese 2 Ounce
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Radish slices 20
  Dill weed 20 Small
Directions

Cut each slice of bread into 2 decorative shapes using 2-inch cutters.
Make breadcrumbs from leftover bread pieces; set aside 1/2 cup.
Reserve any remaining breadcrumbs for use in other recipes.
Combine butter and thyme; brush over bread cutouts.
Place cutouts on cookie sheets; broil 6 inches away from heat for 1 minute or until lightly browned.
Cool.
Combine the 1/2 cup reserved bread crumbs, shrimp, cheese, mayonnaise, and salt; mix well and spread on bread cutouts.
Bake at 425° for 7 minutes or until bubbly; garnish each canape with a radish slice and a sprig of dillweed, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
3

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