|White bread slice||20|
|Dried thyme||1⁄2 Teaspoon|
|Frozen cooked shrimp||1⁄4 Pound|
|Shredded swiss cheese||2 Ounce|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Dill weed||20 Small|
Cut each slice of bread into 2 decorative shapes using 2-inch cutters.
Make breadcrumbs from leftover bread pieces; set aside 1/2 cup.
Reserve any remaining breadcrumbs for use in other recipes.
Combine butter and thyme; brush over bread cutouts.
Place cutouts on cookie sheets; broil 6 inches away from heat for 1 minute or until lightly browned.
Combine the 1/2 cup reserved bread crumbs, shrimp, cheese, mayonnaise, and salt; mix well and spread on bread cutouts.
Bake at 425Â° for 7 minutes or until bubbly; garnish each canape with a radish slice and a sprig of dillweed, if desired.