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Olive Canapes

Banquet.Americano's picture
Ingredients
  Chopped parsley 1 Teaspoon
  Stuffed olives 6 , chopped
Directions

Combine eggs, 2 tablespoons mayonnaise, parsley, olives, paprika and onion salt; mix thoroughly.
Cover egg mixture; set aside for 30 minutes.
Toast bread slices on one side in small amount of butter in hot skillet.
Spread untoasted side of bread slice with may- onnaise.
Spread with egg mixture.
Cut into small squares, triangles or stars.
Garnish with pickle or olive.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Party

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