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Shrimp Canapes

Southern.Crockpot's picture
Ingredients
  White bread slice 20
  Butter/Margarine 2 Tablespoon, melted
  Dried thyme 1⁄2 Teaspoon
  Cooked shrimp 1⁄4 Pound, frozen, thawed and minced
  Swiss cheese 2 Ounce, shredded (1/2 cup)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Radish slices 3 (for garnish)
Directions

GETTING READY
1) Cut each bread slice into 2 types of decorative shapes with 2 inch cutters.
2) Use the leftover bread pieces to make breadcrumbs. Keep aside about ½ cups.

MAKING
3) In a bowl mix butter and thyme and apply a coat on bread.
4) Place it in the cookie sheets and broil them 6 inches away from heat until lightly browned. Cool and slices.
5) In a bowl, mix the 1/2 cup breadcrumbs, shrimp, cheese, mayonnaise, and salt. Spread it on bread cut outs.
6) Now, bake at 425 degrees for 7 minutes or until bubbly.

SERVING
7) Garnish each canape with a radish slice and a sprig of dill weed and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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