2 Dec 2011
|Finely chopped cooked chicken||1 Cup (16 tbs)|
|Salted almonds||1⁄2 Cup (8 tbs)|
|Sweet pickle||2 Tablespoon|
1. In a bowl blend mayonnaise with chicken and add pickle and almonds, stir the mixture well.
2. Spread over small cracker biscuits and serve chicken canapes after garnishing with stuffed olive slices.
Chicken Canapes Recipe