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Canapes Monte Cristo

Southern.Crockpot's picture
Ingredients
  Bread rounds 4 Small
  Mustard 2 Tablespoon
  Nutmeg 1 Teaspoon
  Cayenne pepper To Taste
  Ham 4 Ounce, minced
  Salt To Taste
  Cheddar cheese 2 Ounce
  Mayonnaise 2 Tablespoon
  Paprika 1 Tablespoon
Directions

MAKING
1. Toast bread rounds on one side and smear butter over its untoasted side.
2. Top the buttered side with ham flavored with cayenne pepper, mustard, salt and nutmeg, and mayonnaise blended to a spreading consistency.
3. Top with a slice of cheddar cheese (cut out in the shape of bread).
4. Arrange the prepared bread rounds on a baking tray and top them with paprika.
5. Cook at the top of oven or under a heated griller until the cheese softens and top browns.

SERVING
6. Serve the canapes Monto Cristo hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Party, Healthy

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