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Canapes Monte Cristo

Ingredients
  Bread rounds 4 Small
  Mustard 2 Tablespoon
  Nutmeg 1 Teaspoon
  Cayenne pepper To Taste
  Ham 4 Ounce, minced
  Salt To Taste
  Cheddar cheese 2 Ounce
  Mayonnaise 2 Tablespoon
  Paprika 1 Tablespoon
Directions

MAKING
1. Toast bread rounds on one side and smear butter over its untoasted side.
2. Top the buttered side with ham flavored with cayenne pepper, mustard, salt and nutmeg, and mayonnaise blended to a spreading consistency.
3. Top with a slice of cheddar cheese (cut out in the shape of bread).
4. Arrange the prepared bread rounds on a baking tray and top them with paprika.
5. Cook at the top of oven or under a heated griller until the cheese softens and top browns.

SERVING
6. Serve the canapes Monto Cristo hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Party, Healthy

Rate It

Your rating: None
4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 542

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 17.4 g87.1%

Trans Fat 0 g

Cholesterol 159.2 mg53.1%

Sodium 1502.8 mg62.6%

Total Carbohydrates 78 g25.9%

Dietary Fiber 15.6 g62.3%

Sugars 13.9 g

Protein 62 g123.7%

Vitamin A 178.4% Vitamin C 20.8%

Calcium 125.8% Iron 67.3%

*Based on a 2000 Calorie diet

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Canapes Monte Cristo Recipe