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Devilled Ham Canapes

Southern.Crockpot's picture
Ingredients
  Deviled ham 1 Can (10 oz)
  Mayonnaise 2 Teaspoon
  Hard-boiled eggs 2 , chopped
  Prepared mustard 2 Teaspoon
  Fried bread 20 , about 2 inches in diameter
  Parsley/Paprika 1 Tablespoon, finely chopped
Directions

MAKING
1. In a bowl add chopped eggs, mayonnaise, and mustard and blend them well.
2. Smear them over rounds of fried bread.

SERVING
3. Serve the deviled ham canapes after garnishing with paprika or parsley, hot or cold depending on the taste preferences of individual.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Beef

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