Cheese Canape Roll
|Processed american cheese||1⁄2 Pound|
|Worcestershire sauce||1⁄2 Teaspoon|
|Minced stuffed olives||2 Tablespoon|
Melt cheese and milk in top of a double boiler over hot water, stirring until blended.
Add Worcestershire sauce and olives.
Cool until cheese thickens and is easy to handle.
Form into a 1-inch roll on waxed paper.
Wrap up and chill thoroughly.
To serve slice thinly and place each slice on a round cracker.
If you have an egg slicer, it will be a great help in producing even slices.