Cheese Canape Roll
|Processed american cheese||1⁄2 Pound|
|Worcestershire sauce||1⁄2 Teaspoon|
|Minced stuffed olives||2 Tablespoon|
Melt cheese and milk in top of a double boiler over hot water, stirring until blended.
Add Worcestershire sauce and olives.
Cool until cheese thickens and is easy to handle.
Form into a 1-inch roll on waxed paper.
Wrap up and chill thoroughly.
To serve slice thinly and place each slice on a round cracker.
If you have an egg slicer, it will be a great help in producing even slices.
Serving size: Complete recipe
Calories 929 Calories from Fat 743
% Daily Value*
Total Fat 82 g126.1%
Saturated Fat 49.1 g245.4%
Trans Fat 0 g
Cholesterol 477 mg159%
Sodium 4750.8 mg197.9%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0 g
Sugars 2.6 g
Protein 39 g78.5%
Vitamin A 1% Vitamin C 0.54%
Calcium 5.4% Iron 0.81%
*Based on a 2000 Calorie diet