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Marinated Sardines With Caviar Cucumber Canapes

fast.cook's picture
Ingredients
  Lemon juice 3 Tablespoon
  Olive oil/Salad oil 3 Tablespoon
  Sugar 1 Teaspoon
  Yellow mustard 2 Teaspoon, prepared
  Parsley 2 Teaspoon, chopped
  Hot red pepper sauce 1 Dash
  Water packed sardines 11 1⁄4 Ounce, drained (Norway, 3 cans, 3 3/4-oz each)
  Lettuce leaves 4
  Lemon wedges 4
Directions

GETTING READY
1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray.

MAKING
2. In small bowl, with wire whisk, combine lemon juice, oil, sugar, mustard, parsley and red-pepper sauce until well mixed.
3. In a 9-by-9-by-2-inch glass dish place drained sardines and drizzle lemon mixture over sardines. Cover with plastic wrap and refrigerate 3 hours or overnight.
4. Just before serving, prepare Caviar-Cucumber Canapes.
5. For making Caviar-Cucumber Canapes spoon a scant teaspoon sour cream onto each cucumber slice and top with 1/8 teaspoon caviar.
6. Line a serving platter with lettuce.
7. Using small pancake turner, carefully transfer or lift marinated sardines to center of platter, keeping them intact.

SERVING
8. Arrange lemon wedges and some of the canapes around sardines and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
8

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