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Cheese Crab Canapes

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Ingredients
  Canned crabmeat 6 1⁄2 Ounce, flaked
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Cayenne 1 Dash
  Lemon 1⁄2 , squeezed
  Parsley sprigs 3 , chopped
  White bread slice 6
  Parmesan cheese/Romano cheese-1/4 cup, grated 1⁄4 Cup (4 tbs), grated
  Fine dry breadcrumbs 2 Tablespoon
Directions

MAKING
1. Prepare a mixture of crabmeat, mayonnaise, mustard, salt, cayenne, lemon, and parsley.
2. Spread crab mixture atop bread slices after trimming the crusts and toasting it.
3. Prepare a mixture of cheese and crumbs and spread atop crab.
4. Cut each into 4 triangles and broil until mildly brown.

SERVING
5. Serve Cheese Crab Canapes hot with a salsa.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Broiled
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 200 Calories from Fat 106

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 38.6 mg12.9%

Sodium 483.2 mg20.1%

Total Carbohydrates 15 g5%

Dietary Fiber 0.95 g3.8%

Sugars 0.4 g

Protein 8 g15.9%

Vitamin A 1.8% Vitamin C 7.6%

Calcium 6.3% Iron 2%

*Based on a 2000 Calorie diet

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Cheese Crab Canapes Recipe