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Watercress Canapes

Natural.Foodie's picture
Ingredients
  Non fat yogurt 1 Cup (16 tbs)
  Scallions 2 , minced
  Dill weed 1 Teaspoon
  Whole grain bread slices 12 , trimmed crusts if desired
  Cucumbers 2 Cup (32 tbs), thinly sliced
  Watercress sprigs 4 Cup (64 tbs)
  Radishes 12 , thinly sliced
Directions

GETTING READY
1) Into a strained lined with a cheesecloth, add yoghurt. Place the strainer over a bowl and let it rest untouched for about 4 hours, until a thick form of yoghurt collects in the bowl below.

MAKING
2) Into the thick youghurt, mix in the scallions and dill seeds.
3) Spread the yoghurt mixture on a slice of bread.
4) Places slices of cucumber. watercress abd radishes over the yoghurt layer.

SERVING
5) With a bread knife, quarter each bread slice .
6) Serve at room temperature for breakfast or snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Watercress
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
6

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