Turkey Reuben Canapes
|Thin pumpernickel bread slices||3 Ounce, lightly toasted (Use Party Style, 8 Slices, 3/4 Ounce Per 2 Slices)|
|Russian dressing||2 Tablespoon|
|Roast turkey breast slices||2 Ounce (Use Eight 1/4-Ounce Thin Slices)|
|Sauerkraut||1⁄4 Cup (4 tbs), rinsed and drained|
|Thinly sliced swiss cheese||2 Ounce (Use Eight 1/4-Ounce Slices)|
On nonstick baking sheet arrange bread slices in a single layer; spread each with 3/4 teaspoon Russian dressing.
Top each with 1 slice turkey, then 1 1/2 teaspoons sauerkraut, and 1 slice cheese.
Broil until canapes are heated through and cheese is melted, 1 to 2 minutes.
Calories 109 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 14.2 mg4.7%
Sodium 258.9 mg10.8%
Total Carbohydrates 13 g4.4%
Dietary Fiber 1.5 g6%
Sugars 3.1 g
Protein 7 g13.8%
Vitamin A 0.1% Vitamin C 2.3%
Calcium 1.8% Iron 4.1%
*Based on a 2000 Calorie diet