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Turkey Reuben Canapes

Diet.Chef's picture
Ingredients
  Thin pumpernickel bread slices 3 Ounce, lightly toasted (Use Party Style, 8 Slices, 3/4 Ounce Per 2 Slices)
  Russian dressing 2 Tablespoon
  Roast turkey breast slices 2 Ounce (Use Eight 1/4-Ounce Thin Slices)
  Sauerkraut 1⁄4 Cup (4 tbs), rinsed and drained
  Thinly sliced swiss cheese 2 Ounce (Use Eight 1/4-Ounce Slices)
Directions

On nonstick baking sheet arrange bread slices in a single layer; spread each with 3/4 teaspoon Russian dressing.
Top each with 1 slice turkey, then 1 1/2 teaspoons sauerkraut, and 1 slice cheese.
Broil until canapes are heated through and cheese is melted, 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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