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Filled Walnut Canapes

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Ingredients
  Walnut meats 100 , halved
For filling
  Cottage cheese 1⁄4 Cup (4 tbs), unflavored
  Roquefort cheese/Other blue cheese without rind 1⁄3 Cup (5.33 tbs)
  Softened unsalted butter 1⁄4 Cup (4 tbs)
  Sweet sherry/Port 2 Tablespoon
Directions

1. Cream both cheeses and the butter in a food processor until blended.
2. Turn mixture into a bowl, and work in the liquor gradually until mixture is almost saturated. Do not add too much or the mixture will'weep'.
3. Store, chilled, in a tightly covered pot.
4. Let filling stand at room temperature to soften before use.
5. Pile about 1/2 teaspoon filling on the flat sides of half your walnut pieces. Make 'sandwiches' using remaining walnut pieces.
6. Chill until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Preparation Time: 
15 Minutes

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