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Crab Canapes

Ingredients
  Fresh crab meat 1 Cup (16 tbs), frozen
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Mayonnaise 1 Tablespoon
Directions

GETTING READY
1) Flake crab meat.

MAKING
2) Mix rest of the ingredients with crab meat.
3) Layer this on rounds of buttered bread and place in oven to toast until lightly browned and bubbly.

SERVING
4) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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