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Sardine Canapes

Diet.Chef's picture
Ingredients
  Crackers 8 Ounce
  Buttery crackers 8 Ounce (8 Round, 1 Ounce Each)
  Plum tomato 1 Large, sliced
  Plum tomato 1 Large, sliced crosswise into 8 slices
  Sardines 4 Ounce, canned
  Canned sardines in oil 2 Ounce, drained (8 Sardines, 1/4 Ounce Each)
  Red onion 1⁄4 Cup (4 tbs), thinly sliced
  Thinly sliced red onion 1⁄4 Cup (4 tbs)
  Mustard 1 Tablespoon (Plus 1 Teaspoon)
  Dill sprigs 1 Tablespoon
  Dill sprigs 1 , as required (For Garnish:)
Directions

MAKING
1) In a serving platter, arrange the crackers.
2) On each cracker, place 1 tomato slice, 1 sardine, 1/8 of the onion rings, and 1/2 teaspoon mustard.

SERVING
3) Serve the canapé by garnishing each with a dill sprig.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Holiday, Party
Ingredient: 
Fish
Cook Time: 
5 Minutes
Servings: 
4

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4.083335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 637 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 12.3 g61.3%

Trans Fat 0 g

Cholesterol 30.8 mg10.3%

Sodium 775.1 mg32.3%

Total Carbohydrates 77 g25.7%

Dietary Fiber 1.7 g6.7%

Sugars 6.1 g

Protein 18 g36.8%

Vitamin A 14.5% Vitamin C 17.3%

Calcium 14.4% Iron 20.4%

*Based on a 2000 Calorie diet

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Sardine Canapes Recipe