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Teriyaki Canapes

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Ingredients
  Sirloin steak 1 Pound
  Ginger 1 , ground
  Garlic 1 Clove (5 gm), minced
  Onion 1 Small, minced
  Sugar 1 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Water 3 Tablespoon
  Red wine 1 Tablespoon
Directions

GETTING READY
1) Scrape and discard all the fat and cut steak into cubes of measure 1/2-inch.

MAKING
2) Mix together all other ingredients and pour over the meat.
3) Allow to stand for at least 2 hours, or preferrably for 12 hours.
4) Drain and retain the marinade.
5) On broiler pan,arrange the meat as a single layer.
6) Broil 1 inch from the flame for about 5 minutes on one side.
7) Turnover and broil further for 3 more minutes.
8) On pre-heated serving dish or in a chafing dish,place the cubes after securing each with a toothpick.
9) Warm the marinade and pour over the meat.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
4.145
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 960.2 mg40%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.9 g3.6%

Sugars 5.5 g

Protein 25 g49.3%

Vitamin A 0.01% Vitamin C 5.4%

Calcium 4.1% Iron 11.9%

*Based on a 2000 Calorie diet

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Teriyaki Canapes Recipe