You are here

Smoked-Salmon Canapes

ashlyn's picture
<p><a href="http://www.flickr.com/photos/ykjc9/2865603266/">Image Credit</a></p>
Ingredients
  Cream cheese 3 Ounce
  Finely cut dill 2 Teaspoon
  Party pumpernickel slices 8
  Smoked salmon 6 Ounce
  Capers 4 Teaspoon
Directions

In small bowl, blend cream cheese and dill.
Spread on pumpernickel slices.
Cut each slice into three triangles.
Cut salmon into 24 strips, each 3 inches by 1/2 inch.
Roll up each strip loosely, and stand one roll on each triangle of bread.
Top salmon with capers.
Arrange on serving plate, and garnish with dill sprigs, if desired.
Makes 24.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish

Rate It

Your rating: None
3.77778
Average: 3.8 (18 votes)