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Smoked-Salmon Canapes

ashlyn's picture
Ingredients
  Cream cheese 3 Ounce
  Finely cut dill 2 Teaspoon
  Party pumpernickel slices 8
  Smoked salmon 6 Ounce
  Capers 4 Teaspoon
Directions

In small bowl, blend cream cheese and dill.
Spread on pumpernickel slices.
Cut each slice into three triangles.
Cut salmon into 24 strips, each 3 inches by 1/2 inch.
Roll up each strip loosely, and stand one roll on each triangle of bread.
Top salmon with capers.
Arrange on serving plate, and garnish with dill sprigs, if desired.
Makes 24.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish

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3.77778
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 379

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 18.9 g94.5%

Trans Fat 0 g

Cholesterol 132.7 mg44.2%

Sodium 3170.7 mg132.1%

Total Carbohydrates 104 g34.8%

Dietary Fiber 13.7 g54.9%

Sugars 3.8 g

Protein 55 g110.6%

Vitamin A 39.9% Vitamin C 15.3%

Calcium 33.5% Iron 46.7%

*Based on a 2000 Calorie diet

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Smoked-Salmon Canapes Recipe