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Parmesan Cheese Canapes

American.Gourmet's picture
Ingredients
  Bacon slices 2
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Evaporated milk 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Toast rounds 24 Small
  Pimento stuffed olives 1 Tablespoon, sliced
Directions

GETTING READY
1) Preheat oven to 400 degree.

MAKING
2) In a skillet, brown meat until crisp them remove from heat and crumble.
3) Combine cheese, Worcestershire sauce, and milk and spread over the crumbled bacon.
4) Apply the bacon mixture over the toasts and garnish with olive slices.
5) Bake for 5 minutes.

SERVING
6) Garnish and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (15 votes)