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Shrimp Canapes

American.Gourmet's picture
Ingredients
  Cucumber 1 Large
  Chopped cooked shrimp 2 Cup (32 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Onion 2 Teaspoon, finley chopped
  Salt 3⁄4 Teaspoon
  Bread slices 16
Directions

GETTING READY
1) Wash cucumber and halve lengthwise.
2) With a slotted spoon scoop out seeds from the center.
3) Chop cucumber measuring 1 cup.
4) Reserve remaining cucumber to use for garnish.

MAKING
5) In a bowl mix chopped cucumber, shrimp, mayonnaise, lemon juice, onion, and salt.
6) Chill.
7) Trim crusts from the bread and toast slices.
8) Spread shrimp mixture evenly on toast.
9) Cut slices into 4 triangles.

SERVING
10) Sprinkle parsley or a twist of cucumber on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Party, Healthy
Ingredient: 
Shrimp
Preparation Time: 
20 Minutes

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