You are here

Mushroom Cheese Canapes

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Liquid pepper sauce 1 Drop
  All purpose flour 1 Tablespoon
  Canned chopped mushrooms 4 Ounce, drained, reserve liquid (1 Can)
  Shredded sharp cheddar cheese 4 Ounce (1 Can)
  Melba toast rounds/Crackers 48
  Chopped parsley 1 Tablespoon
  Pimientos 2 Ounce, drained and thinly sliced (1 Jar)
Directions

MAKING
1. Take a 1-quart glass measuring pitcher and add butter along with pepper sauce. Melt the butter over microwave at high speed for about half a minute.
2. Add flour and mushroom liquid.
3. Add cheese to the sauce and stir well.
4. Cook the mixture uncovered for about 1 ½ - 2 minutes at high heat and continue to stir it.
5. Add chopped mushrooms into cheese sauce and stir well.
6. Spoon the mixture over toast rounds or crackers and decorate it with pimiento and parsley.
7. Reheat the 6 canapés by putting them in a circle on a 8 individual paper plates . Cook every plate in a microwave for about half a minute at high heat, until it gets hot.

SERVING
8. Serve as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Gourmet, Healthy
Drink: 
Wine
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes
Servings: 
8

Rate It

Your rating: None
4.22059
Average: 4.2 (17 votes)