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Tuna Cucumber Canapes

Microwaverina's picture
Ingredients
  Canned tuna 7 Ounce (1 Can)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Ground red pepper 1 Dash
  Onion 2 Teaspoon
  Prepared horseradish 1 1⁄2 Teaspoon
  Dijon mustard 1⁄2 Teaspoon
  Cucumbers 2
  Melba 48
  Pimiento stuffed green olives 12 , sliced
Directions

MAKING
1. Take tuna fish and drain them. Flake them and combine with salt, red pepper, mayonnaise, horseradish, onion and mustard.
2. Score and peel the cucumber with tines of fork and thinly slice them.
3. For making each canapé, position the cucumber slice on the toast round and heap it with tuna mixture in the center and top it with olive slice.
4. Take 6 individual paper plates and arrange 8 canapes in a circle. Cook each circl uncovered in microwave for about 30-4 seconds in high flame.

SERVING
5. Serve as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Tuna
Interest: 
Gourmet, Healthy
Drink: 
Wine
Preparation Time: 
5 Minutes
Cook Time: 
1 Minute
Ready In: 
6 Minutes
Servings: 
6

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