Tuna Cucumber Canapes
|Canned tuna||7 Ounce (1 Can)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Ground red pepper||1 Dash|
|Prepared horseradish||1 1⁄2 Teaspoon|
|Dijon mustard||1⁄2 Teaspoon|
|Pimiento stuffed green olives||12 , sliced|
1. Take tuna fish and drain them. Flake them and combine with salt, red pepper, mayonnaise, horseradish, onion and mustard.
2. Score and peel the cucumber with tines of fork and thinly slice them.
3. For making each canapé, position the cucumber slice on the toast round and heap it with tuna mixture in the center and top it with olive slice.
4. Take 6 individual paper plates and arrange 8 canapes in a circle. Cook each circl uncovered in microwave for about 30-4 seconds in high flame.
5. Serve as required.