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Deviled Sardine Canapes

American.Gourmet's picture
Ingredients
  Prepared mustard 2 Tablespoon
  Lemon juice 1 Tablespoon
  Sardines 1 Can (10 oz)
  Soft bread crumbs 3 Tablespoon
  Buttered toast slices 4 , cut into strips
  Lemon wedges 2
Directions

GETTING READY
1) Preheat broiler.

MAKING
2) Combine lemon juice, oil, and mustard from the can of sardines.
3) Roll the fish in the mustard mixture and then in the breadcrumb.
4) In a preheated broiler, broil for 2-3 minutes.
5) Arrange the sardines on toast strips and pierce with a toothpick.

SERVING
6) Garnish with lemon wedges, parsley, and watercress and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Broiled
Interest: 
Holiday, Party, Healthy
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.182355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 962 Calories from Fat 418

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 9.6 g47.9%

Trans Fat 0 g

Cholesterol 266.7 mg88.9%

Sodium 1900.5 mg79.2%

Total Carbohydrates 73 g24.4%

Dietary Fiber 6.6 g26.5%

Sugars 6.4 g

Protein 63 g126.7%

Vitamin A 5.9% Vitamin C 29.9%

Calcium 62.8% Iron 27.2%

*Based on a 2000 Calorie diet

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Deviled Sardine Canapes Recipe