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Crabmeat Canapes

American.Gourmet's picture
Ingredients
  Crabmeat 1 Can (10 oz)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon, chopped
  Chives 1 Tablespoon, chopped
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Tabasco sauce To Taste
  Ground black pepper To Taste
  Toast 2
Directions

MAKING
1) Mix crabmeat with seasoning, mayonnaise, and herbs.
2) Toast the rounds and spread the mixture over it.

SERVING
3) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Toasted
Interest: 
Holiday, Party, Healthy
Ingredient: 
Crab
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 816 Calories from Fat 406

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 317.7 mg105.9%

Sodium 2463.6 mg102.6%

Total Carbohydrates 38 g12.8%

Dietary Fiber 2 g8%

Sugars 7.8 g

Protein 57 g113.5%

Vitamin A 38.8% Vitamin C 154.4%

Calcium 38.2% Iron 22.3%

*Based on a 2000 Calorie diet

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Crabmeat Canapes Recipe