You are here

Mushroom and Egg Canapes

admin's picture
Ingredients
  Butter 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Finely chopped mushrooms 1⁄2 Cup (8 tbs)
  Hard-boiled eggs 2 , finely chopped
  Chopped parsley 1 Tablespoon
  Salt 1⁄3 Teaspoon
  Crackers 18
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
  Paprika 1⁄4 Teaspoon
Directions

MAKING
1) Take a bowl and mix onions and mushrooms with butter in it.
2) Take an uncovered pan and cook the mixture for 3 minutes..
3) Stir it once after 11/2 minutes.
4) Add eggs, salt and parsley to it. Stir them in.
5) Take a round spoon and spread some mixture on each cracker.
6) Sprinkle cheese on the top.
7) Cook for an additional 30 seconds or until the cheese melts.

SERVING
8) Serve warm after sprinkling paprika on it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Pancake
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Drink: 
Wine
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes
Servings: 
8

Rate It

Your rating: None
4.332355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 72.3 mg24.1%

Sodium 192.2 mg8%

Total Carbohydrates 9 g2.8%

Dietary Fiber 0.21 g0.82%

Sugars 0.4 g

Protein 4 g7.4%

Vitamin A 9.4% Vitamin C 4.8%

Calcium 3.7% Iron 4.4%

*Based on a 2000 Calorie diet

0 Comments

Mushroom And Egg Canapes Recipe