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Tuna And Horseradish Canapes

Global.Potpourri's picture
Ingredients
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Minced celery 1 Tablespoon
  Mayonnaise 3 Tablespoon
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Prepared horseradish 3 Tablespoon, well drained
  Toast slice 8 , each cut into 4 triangles
  Chopped parsley 2 Tablespoon
Directions

Mix tuna, celery, and mayonnaise to a paste.
Add butter and horseradish and mix well.
Spread on toast and sprinkle with parsley.
Makes 32 triangles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Horseradish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (13 votes)