You are here

Tuna and Horseradish Canapes

Global.Potpourri's picture
Ingredients
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Minced celery 1 Tablespoon
  Mayonnaise 3 Tablespoon
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Prepared horseradish 3 Tablespoon, well drained
  Toast slice 8 , each cut into 4 triangles
  Chopped parsley 2 Tablespoon
Directions

Mix tuna, celery, and mayonnaise to a paste.
Add butter and horseradish and mix well.
Spread on toast and sprinkle with parsley.
Makes 32 triangles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Horseradish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2171 Calories from Fat 1340

% Daily Value*

Total Fat 151 g232.4%

Saturated Fat 64.6 g323.2%

Trans Fat 0 g

Cholesterol 311.9 mg104%

Sodium 2175.7 mg90.7%

Total Carbohydrates 126 g42%

Dietary Fiber 6.1 g24.4%

Sugars 11 g

Protein 81 g161.2%

Vitamin A 111.7% Vitamin C 86%

Calcium 26.1% Iron 77.7%

*Based on a 2000 Calorie diet

0 Comments

Tuna And Horseradish Canapes Recipe