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Essential Crab Canapes

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Ingredients
  Crab meat 1 Cup (16 tbs), cooked or canned
  Celery 1 Tablespoon, chopped
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Horseradish 1 Teaspoon, grated
  Whipped cream 1⁄4 Cup (4 tbs)
  Toast slices 6
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

MAKING
1) Take a bowl and flake the crab in it.
2) Add mustard, mayonnaise, celery, horseradish, fresh cream and Worcestershire sauce to it.
3) Mix well.
4) Cut the toast into four equal pieces.
5) Place a paper napkin on a plate and arrange two pieces of the toast on it.
6) Add a teaspoon of crab mixture on each toast slice.
7) Cook for a minute after sprinkling it with Parmesan cheese.

SERVING
8) Garnish according to choice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Pancake
Ingredient: 
Crab
Interest: 
Gourmet, Healthy
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
1 Minute
Ready In: 
11 Minutes
Servings: 
6

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