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Hot Mushroom Canapes

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Ingredients
  Butter 1⁄8 Pound
  Fresh mushroom 1
  Flour 1⁄2 Tablespoon
  Cream 1⁄4 Cup (4 tbs) (Or A Little More)
Directions

Chop mushrooms finely.
Saute in butter 3 minutes.
Remove from fire, add flour and cream.
Cook two minutes longer stirring constantly.
Add salt and pepper.
Spread on bread rounds and broil until bubbling and brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Mushroom
Interest: 
Gourmet

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4.34231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 428

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 31.2 g156%

Trans Fat 0 g

Cholesterol 126 mg42%

Sodium 113.7 mg4.7%

Total Carbohydrates 51 g17.1%

Dietary Fiber 0.38 g1.5%

Sugars 20.8 g

Protein 4 g7.7%

Vitamin A 30.4% Vitamin C 0.63%

Calcium 13.8% Iron 2.5%

*Based on a 2000 Calorie diet

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Hot Mushroom Canapes Recipe