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Hot Mushroom Canapes

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Ingredients
  Butter 1⁄8 Pound
  Fresh mushroom 1
  Flour 1⁄2 Tablespoon
  Cream 1⁄4 Cup (4 tbs) (Or A Little More)
Directions

Chop mushrooms finely.
Saute in butter 3 minutes.
Remove from fire, add flour and cream.
Cook two minutes longer stirring constantly.
Add salt and pepper.
Spread on bread rounds and broil until bubbling and brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Mushroom
Interest: 
Gourmet

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