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Liver Canapes

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Ingredients
  Chicken livers 8 Ounce
  Water 1⁄2 Cup (8 tbs)
  Chicken bouillon 1 Teaspoon
  Chopped onion 1 Tablespoon
  Butter 2 Tablespoon
  Cream 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ginger powder 1 Dash
  Crackers 18
  Sliced stuffed olives 4 (A Few Slices)
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) Take a casserole and put in the chicken bouillon, chicken livers and onion along with some water.
2) Cover it and cook for a couple of minutes.
3) Stir it once and cook for 2 minutes more.
4) Allow it to stand for 4-5 minutes.
5) Take a blender jar and place the chicken livers in it after removing them from the casserole.
6) Chop until fine.
7) Take a bowl and add cream, butter, ginger powder and salt to the chopped chicken liver and mix well.
8) Take a baking dish and arrange the crackers in it.
9) Spoon a teaspoon of the liver mixture on top of each cracker.
10) Cover the dish and cook for 1 ½ minutes.

SERVING
11) Serve after sprinkling it with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Pancake
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 141.5 mg47.2%

Sodium 408 mg17%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.13 g0.53%

Sugars 1.9 g

Protein 8 g15.8%

Vitamin A 90.6% Vitamin C 17.1%

Calcium 1.9% Iron 23%

*Based on a 2000 Calorie diet

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Liver Canapes Recipe