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Hot Clam Rarebit Or Canapes

Country.Chef's picture
Ingredients
  Creamed cottage cheese 1⁄3 Cup (5.33 tbs)
  Cream cheese 4 Ounce
  Soy sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Powdered thyme 1⁄2 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Bread slices/Toast slices 12
  Canned baby clams/Pacific oysters 5 1⁄2 Ounce, drained (1 Can)
Directions

MAKING
1)Chop the clams very finely. Mix with cream chees, cottage cheese, soy sauce, spices and salt.
2)To make canapes, cut bread slices or make toast slices into the flour.
3)Whole toast slices can also be used.
4)Coat clam-cheese mixture on bread pieces and broil for 3 to 5 minutes at 4 inch below heat until cheese bubbles.

SERVING
5)Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Clam
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
2

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 668 Calories from Fat 224

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 94.4 mg31.5%

Sodium 2280.1 mg95%

Total Carbohydrates 84 g27.9%

Dietary Fiber 4.6 g18.4%

Sugars 3.9 g

Protein 26 g51.6%

Vitamin A 17.6% Vitamin C 1.1%

Calcium 33.4% Iron 35%

*Based on a 2000 Calorie diet

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Hot Clam Rarebit Or Canapes Recipe