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Hot Parmesan Cheese Canapes

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Ingredients
  Canned parmesan cheese 1 Pound
  Onion 1 Medium, finely chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Mix and spread on rounds of bread.
Broil until brown and bubbly.
WATCH - they burn easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Cheese

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2646 Calories from Fat 1809

% Daily Value*

Total Fat 204 g313.5%

Saturated Fat 82.4 g411.9%

Trans Fat 0 g

Cholesterol 387 mg129%

Sodium 7786.4 mg324.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3.5 g14%

Sugars 12.4 g

Protein 164 g328.9%

Vitamin A 36.3% Vitamin C 25.4%

Calcium 541.7% Iron 23.1%

*Based on a 2000 Calorie diet

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Hot Parmesan Cheese Canapes Recipe