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Indian Canapes

Canadian.Recipes's picture
Ingredients
  Butter 1 Tablespoon
  Curry 1 Teaspoon
  Crabmeat 1⁄2 Cup (8 tbs)
  Eggs 3
  Melba toast 2
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) In a bowl, add eggs, salt and pepper and beat well.

MAKING
2) In a fry pan, add butter to melt.
3) Add curry and combine thoroughly.
4) Add crabmeat and sauté for few minutes.
5) Pour in the beaten egg and scramble with the crabmeat.
6) Allow it to cool.

SERVING
7) In a serving platter, arrange the canapé and place spoonful of mixture on top. Garnish with parsley, to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Ingredient: 
Garnish, Crab
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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