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Indian Canapes

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Ingredients
  Butter 1 Tablespoon
  Curry 1 Teaspoon
  Crabmeat 1⁄2 Cup (8 tbs)
  Eggs 3
  Melba toast 2
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) In a bowl, add eggs, salt and pepper and beat well.

MAKING
2) In a fry pan, add butter to melt.
3) Add curry and combine thoroughly.
4) Add crabmeat and sauté for few minutes.
5) Pour in the beaten egg and scramble with the crabmeat.
6) Allow it to cool.

SERVING
7) In a serving platter, arrange the canapé and place spoonful of mixture on top. Garnish with parsley, to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Ingredient: 
Garnish, Crab
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.14737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 445 Calories from Fat 246

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 733 mg244.3%

Sodium 791.5 mg33%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.7 g6.8%

Sugars 2.6 g

Protein 33 g67%

Vitamin A 47.6% Vitamin C 57.8%

Calcium 17.7% Iron 20.7%

*Based on a 2000 Calorie diet

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Indian Canapes Recipe