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Caviar & Cabbage Canapes

Ingredients
  Savoy cabbage head 1
  Chicken stock 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  White wine 1⁄4 Cup (4 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Uncooked shelled shrimp 1 Pound, coarsely chopped
  Dijon mustard 1⁄2 Tablespoon
  Trout roe caviar 2 Ounce (California Caviar Company)
  Fresh dill 1 Tablespoon, chopped
Directions

1 head Savoy Cabbage
1 cup chicken stock
3/4 tsp salt
1/2 tsp freshly ground black pepper
1/4 cup white wine
3/4 cup heavy cream
1 pound shelled uncooked shrimp, coarsely chopped
1/2 tablespoon dijon mustard
2 ounces California Caviar Company Trout Roe
1 Tablespoon fresh dill, chopped

Recipe Summary

Cuisine: 
American

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1676 Calories from Fat 792

% Daily Value*

Total Fat 90 g137.8%

Saturated Fat 46.2 g231.2%

Trans Fat 0 g

Cholesterol 1276.7 mg425.6%

Sodium 3680.3 mg153.3%

Total Carbohydrates 86 g28.6%

Dietary Fiber 32.2 g129%

Sugars 27.3 g

Protein 137 g274.5%

Vitamin A 303% Vitamin C 556.5%

Calcium 91.4% Iron 133.9%

*Based on a 2000 Calorie diet

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Caviar & Cabbage Canapes Recipe