Hot Crabmeat Canapes
|Butter||1 Ounce (25 g)|
|Onion||1⁄2 Small, finely chopped|
|Green pepper||1⁄2 Small, cored, seeded and finely chopped|
|Canned crabmeat||6 Ounce, flaked (117g, 1 can)|
|Mature cheddar cheese||5 Ounce, grated (150 g)|
|Tomato ketchup||4 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Cayenne pepper||1 Pinch|
Melt the butter in a saucepan.
Add the onion and green pepper and fry until softened.
Add the remaining ingredients and cook gently, stirring, until the cheese has melted and the mixture is hot.
Spread onto savoury biscuits or small toast rounds or squares and serve hot.