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Mozzarella Vegetable Canapes

  Garlic 1 Clove (5 gm), minced
  Carrots 1⁄2 Cup (8 tbs), finely chopped
  Radishes 1⁄2 Cup (8 tbs), finely chopped
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Green bell pepper 2 Tablespoon, finely chopped
  Lite mayonnaise 2 Tablespoon
  Low fat plain yogurt 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rye crackers/Melba rounds 48 Small (Crisp Ones)
  Part skim mozzarella cheese 4 Ounce, cut into 48 small slices
  Paprika 1 Teaspoon

Preheat oven to 500 degrees.
In a small bowl combine carrots, radishes, onion, green pepper, mayonnaise, yogurt, garlic, salt and pepper; mix well.
On each cracker spread 1/2 tablespoon mixture.
Top with mozzarella slice and sprinkle of paprika.
On baking sheet place canapes.
Bake for 5 minutes.
Serve immediately.

Recipe Summary

Difficulty Level: 
Cook Time: 
5 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5257 Calories from Fat 1969

% Daily Value*

Total Fat 219 g337.4%

Saturated Fat 27.2 g136%

Trans Fat 0 g

Cholesterol 73.5 mg24.5%

Sodium 8112.3 mg338%

Total Carbohydrates 696 g231.9%

Dietary Fiber 53.8 g215.4%

Sugars 105.4 g

Protein 127 g254.1%

Vitamin A 279.9% Vitamin C 169.2%

Calcium 193.9% Iron 203.6%

*Based on a 2000 Calorie diet

Mozzarella Vegetable Canapes Recipe