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Smoked Salmon And Cucumber Canapes

Barbecue.Master's picture
Ingredients
  Thin cucumbers 2
  Smoked salmon slice 3
  Cream cheese 60 Gram (Use Packaged Type)
  Chopped fresh dill 1 Tablespoon
Directions

Peel cucumbers, remove seeds with apple corer or knife.
Cut into slices about 5mm thick; you need about 20 slices.
Process smoked salmon with cream cheese and dill.
Using a fluted pipe and bag, pipe salmon mixture around top of each slice of cucumber.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Smoking
Ingredient: 
Seafood
Interest: 
Healthy

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