Smoked Salmon And Cucumber Canapes
|Smoked salmon slice||3|
|Cream cheese||60 Gram (Use Packaged Type)|
|Chopped fresh dill||1 Tablespoon|
Peel cucumbers, remove seeds with apple corer or knife.
Cut into slices about 5mm thick; you need about 20 slices.
Process smoked salmon with cream cheese and dill.
Using a fluted pipe and bag, pipe salmon mixture around top of each slice of cucumber.
Serving size: Complete recipe
Calories 410 Calories from Fat 248
% Daily Value*
Total Fat 28 g43%
Saturated Fat 13.2 g65.8%
Trans Fat 0 g
Cholesterol 104.6 mg34.9%
Sodium 1519 mg63.3%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.37 g1.5%
Sugars 2.1 g
Protein 35 g69.7%
Vitamin A 41.5% Vitamin C 21.8%
Calcium 11% Iron 14.9%
*Based on a 2000 Calorie diet