Smoked Salmon And Cucumber Canapes
|Smoked salmon slice||3|
|Cream cheese||60 Gram (Use Packaged Type)|
|Chopped fresh dill||1 Tablespoon|
Peel cucumbers, remove seeds with apple corer or knife.
Cut into slices about 5mm thick; you need about 20 slices.
Process smoked salmon with cream cheese and dill.
Using a fluted pipe and bag, pipe salmon mixture around top of each slice of cucumber.