You are here

Smoked Salmon And Cucumber Canapes

Barbecue.Master's picture
Ingredients
  Thin cucumbers 2
  Smoked salmon slice 3
  Cream cheese 60 Gram (Use Packaged Type)
  Chopped fresh dill 1 Tablespoon
Directions

Peel cucumbers, remove seeds with apple corer or knife.
Cut into slices about 5mm thick; you need about 20 slices.
Process smoked salmon with cream cheese and dill.
Using a fluted pipe and bag, pipe salmon mixture around top of each slice of cucumber.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Smoking
Ingredient: 
Seafood
Interest: 
Healthy

Rate It

Your rating: None
4.24412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 410 Calories from Fat 248

% Daily Value*

Total Fat 28 g43%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 104.6 mg34.9%

Sodium 1519 mg63.3%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.37 g1.5%

Sugars 2.1 g

Protein 35 g69.7%

Vitamin A 41.5% Vitamin C 21.8%

Calcium 11% Iron 14.9%

*Based on a 2000 Calorie diet

0 Comments

Smoked Salmon And Cucumber Canapes Recipe