Canape Flower Pots
|Enriched bread||1 , use unsliced|
|Canned crab meat||6 1⁄2 Ounce, flaked (1 Can / 1 Cup)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
Cut bread in 1-inch slices: freeze.
Cut out circles from frozen slices with 1-inch round cutter.
Hollow out centers with scissors or paring knife, leaving bottom and sides about 1/4-inch thick.
Combine crab meat, celery, green pepper, and seasonings.
Add lemon juice and mayonnaise; mix well.
Heap filling in '"'flowerpots." Garnish top of each with a small sprig of parsley.