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Pimento Cheese Canapes

Healthycooking's picture
Ingredients
  Fat free cream cheese 2 Tablespoon, softened (Block-Style Cream Cheese)
  Reduced-fat mayonnaise 1⁄2 Cup (8 tbs)
  Finely grated onion 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground red pepper 1 Dash
  Shredded reduced fat sharp cheddar cheese 4 Ounce (1 Cup)
  Chopped pecans 1 Tablespoon, toasted
  Diced pimiento 2 Ounce, undrained (1/2 Of A 4 Ounce Jar)
  Smoked paprika 1⁄2 Teaspoon
  Pumpernickel bread slices 3 1⁄2 Ounce (14 Party Style Slices, 1/4 Ounce Each)
Directions

1.
Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth.
Stir in mayonnaise, onion, Worcestershire sauce, salt, and pepper.Add cheddar cheese, pecans, and pimiento; stir well.
Cover and chill up to 3 hours.
Sprinkle with smoked paprika, if desired.
Serve with bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pimiento

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 584

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 18.5 g92.5%

Trans Fat 0 g

Cholesterol 87.3 mg29.1%

Sodium 3369.7 mg140.4%

Total Carbohydrates 72 g23.9%

Dietary Fiber 8.5 g33.9%

Sugars 3.5 g

Protein 42 g83.4%

Vitamin A 16.4% Vitamin C 1.5%

Calcium 110.9% Iron 19.8%

*Based on a 2000 Calorie diet

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Pimento Cheese Canapes Recipe