Sardine Canapes Butter
|Sardine paste||1⁄2 Cup (8 tbs) (Or Mashed)|
|Chopped dill pickle||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
|Bread slices||6 , toasted (1/4 Inch Thick)|
|Cream cheese||6 Ounce (2 Packages, 3 Ounce Each)|
Combine the mashed sardines and chopped dill pickle.
Blend withthebutter, which has been worked with a spoon until soft, and the prepared mustard.
Cut crusts from toast and spread with sardine mixture.
Cut each slice in 2 crosswise strips and pipe edges with softened cream cheese pressed through pastry tube.
Serving size: Complete recipe
Calories 1354 Calories from Fat 843
% Daily Value*
Total Fat 95 g146.2%
Saturated Fat 51.5 g257.6%
Trans Fat 0 g
Cholesterol 350.4 mg116.8%
Sodium 2305.1 mg96%
Total Carbohydrates 84 g28%
Dietary Fiber 5 g20%
Sugars 7.7 g
Protein 43 g85.9%
Vitamin A 62.7% Vitamin C 1.1%
Calcium 52.1% Iron 35.5%
*Based on a 2000 Calorie diet