Sardine Canapes Butter
|Sardine paste||1⁄2 Cup (8 tbs) (Or Mashed)|
|Chopped dill pickle||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
|Bread slices||6 , toasted (1/4 Inch Thick)|
|Cream cheese||6 Ounce (2 Packages, 3 Ounce Each)|
Combine the mashed sardines and chopped dill pickle.
Blend withthebutter, which has been worked with a spoon until soft, and the prepared mustard.
Cut crusts from toast and spread with sardine mixture.
Cut each slice in 2 crosswise strips and pipe edges with softened cream cheese pressed through pastry tube.