|Canned chicken spread||5 Ounce (1 Can)|
|Cream cheese with chives||6 Ounce, softened (Two 3 Ounce Package)|
|Rye bread slice||24|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
1. Blend chicken spread with cream cheese, salt and pepper in a small bowl.
2. Spread each bread slice with 1/2 teaspoon butter or margarine.
3. Cut 24 thin even slices from cucumber; cut remaining cucumber into tiny wedges for garnish. Spoon 1 teaspoonful chicken mixture on each cucumber slice; place on bread. Garnish each with two wedges of cucumber, butterfly style.
Serving size: Complete recipe
Calories 2637 Calories from Fat 1056
% Daily Value*
Total Fat 123 g189.1%
Saturated Fat 57.5 g287.3%
Trans Fat 0 g
Cholesterol 244.7 mg81.6%
Sodium 6021.4 mg250.9%
Total Carbohydrates 305 g101.7%
Dietary Fiber 35.6 g142.4%
Sugars 33.9 g
Protein 84 g167.1%
Vitamin A 65.1% Vitamin C 11%
Calcium 47.6% Iron 96.8%
*Based on a 2000 Calorie diet