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Chicken Canapes

Chef.at.Home's picture
Ingredients
  Canned chicken spread 5 Ounce (1 Can)
  Cream cheese with chives 6 Ounce, softened (Two 3 Ounce Package)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rye bread slice 24
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cucumber 1 Medium
Directions

1. Blend chicken spread with cream cheese, salt and pepper in a small bowl.
2. Spread each bread slice with 1/2 teaspoon butter or margarine.
3. Cut 24 thin even slices from cucumber; cut remaining cucumber into tiny wedges for garnish. Spoon 1 teaspoonful chicken mixture on each cucumber slice; place on bread. Garnish each with two wedges of cucumber, butterfly style.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Blending
Ingredient: 
Chicken

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