Tuna Fish Canapes
|Canned tuna fish||7 Ounce (1 Can)|
|Finely diced celery||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Onion juice||4 Drop (Fresh)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|White bread slices||6 (1/4 Inch Thick)|
|Creamed butter||2 Tablespoon|
Drain tuna thoroughly, flake fine and combine with celery, lemon and onion juice and all but 2 tablespoons of the mayonnaise.
Using a 2-inch biscuit cutter, cut 28 rounds from slices of bread.
Toast on both sides and spread each toast round with butter, then with 2 teaspoons of the tuna fish mixture.
Garnish with a dot of remaining mayonnaise, a dash of paprika and small cut-outs of green pepper.
Serving size: Complete recipe
Calories 1361 Calories from Fat 766
% Daily Value*
Total Fat 84 g129.6%
Saturated Fat 22.5 g112.5%
Trans Fat 0 g
Cholesterol 139.5 mg46.5%
Sodium 1681.6 mg70.1%
Total Carbohydrates 74 g24.5%
Dietary Fiber 6.6 g26.5%
Sugars 4.9 g
Protein 67 g134.9%
Vitamin A 39.7% Vitamin C 206.1%
Calcium 5% Iron 19.5%
*Based on a 2000 Calorie diet